Cape Grim

About

Discover the cleanest beef in the world — proudly sourced from Cape Grim, Tasmania. Shaped by wild Southern Ocean winds and abundant rainfall, this remote region is home to the world’s purest air and some of Australia’s most pristine pastureland. Cape Grim Beef is 100% grass fed and finished, raised entirely on natural clover and rye grasses by a collective of committed, ethical farmers. Every product in this collection is part of the Greenham Never Ever Program , which guarantees: 100% grass fed, no grain — ever No added hormones No antibiotics Free from GMOs Certified Humane British breed cattle only Naturally marbled and full of flavour From slow-cooked brisket and hearty chuck cuts to restaurant-quality rib fillets, eye fillets and premium porterhouse steaks, Cape Grim beef delivers exceptional flavour and tenderness without compromise. It’s beef made by nature — clean, ethical, and full of integrity. Whether you're firing up the BBQ, braising comfort meals, or preparing a special occasion feast, Cape Grim brings grass fed excellence to every bite. Shop the full Cape Grim range now and experience Tasmania’s best — ethically raised, expertly prepared, and trusted by Australia’s top chefs.