Elbows

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What is elbow pasta? Elbow pasta is a small pasta that is curled in the shape resembling a human elbow (hence the name). Because of this shape, elbow noodles tend to be included in various recipes which other, longer noodles are not; the most famous of which is mac and cheese . Is elbow pasta the same thing as macaroni pasta? Well, kind of. Elbows are often called elbow macaroni, but macaroni doesn’t always look like elbows do. Macaroni pasta can be a bit longer with a less severe curve, but elbow pasta is always short, stout, and tightly curled. Depending on the dish, however, they may be used interchangeably. Other than mac and cheese , what can I make with elbow noodles? Elbow noodles often make their way into casseroles, soups, and pasta salads . Pasta fagioli soup is an Italian favorite which typically includes beans, tomatoes, and other vegetables with elbow pasta. Because you can get a lot of pasta in just one spoonful of elbows, these small noodles are perfect for a casserole recipe or a pasta salad. Thick, creamy sauces are best for elbows.