Gluten Free Pasta

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Gluten Free Pasta From Italy What is gluten-free pasta? Made with corn, rice, and quinoa, gluten-free pasta has the same taste and texture as regular pasta, which makes it a delicious alternative for those with Celiac disease or gluten intolerance. Today, gluten-free pasta is widely available as a healthy substitute for durum wheat pasta, and actually tastes quite similar! There are other benefits of this type of pasta, especially when quinoa , grain free, brown rice pasta, are used as an ingredient. Quinoa is high in fiber and a good source of important vitamins and minerals, such as magnesium, folate, and iron. Chickpea pasta, red lentil pasta, almond flour pasta, and organic brown rice pasta are also great for a gluten free diet. These pasta do contain protein and fiber. For example, Garofalo brand pasta contains 3 grams of protein and 1 grams of fiber. What are gluten-free pasta brands? It's possible to go gluten-free and still experience authentic, gourmet, artisan-made Italian traditional pasta! Garofalo and Le Veneziane are two highly popular gluten-free pasta brands available at Supermarket Italy that come in a wide range of pasta types, from ditalini to gnocchi to lasagna sheets. La Fabricca Della Pasta is another pasta brand with a variety of gluten-free options. This pasta comes from the rich pasta-making area of Gragnano in Naples, Italy. Today, that centuries-long tradition meets modern needs so anyone can enjoy a delicious meal! What popular dishes use gluten-free pasta? When you buy gluten-free pasta, you can enjoy your favorite recipes without sacrificing flavor or texture. Any pasta recipe can use it as a substitute, such as the classic spaghetti and meatballs, seafood pasta dishes , and traditional lasagna recipes . Make gluten-free Fettuccine Alfredo for a creamy, comforting dish everyone will love! Where can I buy gluten-free pasta? At Supermarket Italy, you’ll find everything you need to make delicious and flavorful gluten-free meals, from pasta