BBQ, Heritage Breed Meat for Fire and Flame

About

Cooking over an open flame may not be the norm in modern kitchens, but there is something primal and deeply satisfying about barbecuing over fire. A BBQ reconnects us with the age-old tradition of fireside feasting, where the interplay of smoke, heat and time transforms meat into something truly special. Swaledale Butchers offers some of the finest heritage breed cuts, ideal for everything from searing over hot coals to slow cooking over smouldering embers. When it comes to BBQ, fat is flavour. The native livestock breeds we rear are naturally richly marbled, far more so than commercial breeds. As the meat cooks, this intramuscular fat melts, creating a buttery texture whilst infusing the meat with unparalleled depth of flavour, ensuring juicy, smoky excellence on the grill.

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