Easter Feasting

About

Woohoo! It’s everyone’s second favourite Christian holiday - Easter! A time for resurrection, chocolate eggs, and the joy of a long bank holiday weekend. More importantly, it’s a chance to gather with family and friends and sit down to a proper feast. And if we’re feasting, then something beautiful must surely take centre stage. A cut of meat worthy of the occasion. Luckily for you, dear reader, we have you covered with a collection of our favourite cuts for Easter feasting. Whilst the idea of eating spring lamb at Easter is something of a seasonal myth, it is still a delicious thing to be cooking at this time of year, particularly alongside the first real signs of spring. Think peas, broad beans, Jersey Royals and perhaps even some early asparagus. Cook them simply, toss them in butter and fold through a little chopped wild garlic.