Yorkshire’s Finest Grass-Fed Prime Steaks

About

At Swaledale Butchers, we are passionate about whole-carcass butchery and embrace the ethos of nose-to-tail eating. This dedication only enhances our appreciation for the finest prime steaks featured in this collection. Expertly butchered by our skilled team, these exceptional cuts - sourced from the rib, loin, or rump - are the true stars of the carcass, deserving of their place in the spotlight. To maximise the rich, natural flavours, all our grass-fed beef steaks are dry-aged on the bone for a minimum of 28 days. Our Himalayan salt chamber aged beef is tenderised to perfection, delivering heightened succulence and an unmatched depth of flavour. Sourced from native breed cattle raised sustainably in the Yorkshire Dales, our beef boasts exceptional quality and flavour. Whether you choose ribeye, sirloin, fillet, rump steaks, or perhaps a whole chateaubriand, the dry-aged prime beef in this collection offers a taste and texture that are second to none.