January Multi-buys

About

Whole carcass butchery supports our holistic approach to food production and our belief in working towards a positive and sustainable food future. Achieving equilibrium in the rate at which we sell all parts of the carcass is known as carcass balance. It means that we work to sell all the cuts from a particular carcass before we think about butchering another. It represents the respect we have for livestock, the environment and the entire agricultural ecosystem.