Black Teas

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Popular Searches Darjeeling Black Tea | Assam Black Tea | Nepal Black Tea | Nilgiri Black Tea | Kangra Black Tea | Peach Tea | Pekoe Tea | Orange Pekoe Tea | Peach Iced Tea | Orange Pekoe Black Tea | Mango Black Tea | Black Tea Bags | English Black Tea | Rose Black Tea | Flavored Black Tea | First Flush Black Tea | Second Flush Black Tea | Autumn Flush Black Tea | Winter Flush Black Tea Indian Black Tea Black teas are the most oxidized(aged) of all tea types. They undergo every step of tea processing from plucking, withering, rolling, oxidation, and drying. For fresh black teas, oxidation is a significant step as this is where the flavor of the teas is built. Consequently, black teas possess stronger flavor profile than white, green or oolong teas. Loose leaf teas can be made in an orthodox way or by using mechanized techniques (CTC). Like all teas , there are many black tea benefits which make it a healthy alternative to high-caffeine beverages. Types of Black Teas You can expect to find various types of black teas from all the major tea growing regions in India - including Darjeeling , Assam , Kangra , the Nilgiris and Nepal and some parts of North East India (Dooars and Terai). They differ not only from each other, but also from season to season. Some of the more complex and best black teas are Darjeeling black teas which have a fragrant, floral flavor profile like the orange pekoe black tea. As the season progresses, astringency goes down and fruitier attributes become prominent in the black teas from this region. The regions also produce a good amount of organic black teas. The Assam black teas almost always have thick flavors, of malt, honey, wood and toasted nuts. They are also the most astringent black teas you’ll find. The Nilgiris produces black teas that are very fragrant, fresh, and fruitier than floral. Nepalese black teas are flat-flavoured, typically have a very brisk green taste. There are many prized black teas that have tea lovers of the world rave