BBQ

About

BBQ Meat & Sausages for the Grill Fire up the coals. This is the good stuff — proper British BBQ meat, built for smoke, char and long afternoons in the garden. Chilli-spiked beef burgers, herby Cumberland coils, chicken kebabs glazed in sweet chilli or garlic butter, and sausages with real character. Every cut here is chosen for the grill: bold flavour, honest sourcing, and the kind of sizzle that makes neighbours wander over to ask what's cooking. Why we built a BBQ range British BBQs deserve better than a forgotten pack of supermarket bangers. This collection brings together the sausages, burgers and kebabs we'd actually want on our own grill — the ones with personality, the ones gluten-free guests can eat without an awkward conversation, and the ones that hold up to real heat without shrinking into sad little pucks. What to cook, and when Garden parties and family lunches. Beef & Chilli Burgers and Beef Steak Burgers are the workhorses — generous, well-seasoned, no fuss. Kebab nights. The diced chicken breast kebabs come plain, garlic butter glazed or sweet chilli glazed. Skewer them, grill them, finish with a squeeze of lime. Sausage sizzles. Cumberland coils for the traditionalists, Chorizo for warmth and smoke, Beef & Guinness for something richer, and Beef & Herb for crowd-pleasing reliability. Mixed grills. Build a board: two sausage varieties, a burger, a skewer, slaw, flatbreads. Done. Delivery All BBQ products are delivered chilled across the UK. Order ahead for bank holidays and summer weekends — we tend to sell through fast when the sun shows up.