Gouda & Aged Gouda
A collection page of The Cheese Store of Beverly Hills | Domenico's Foods
About
Gouda has a range most people never get to taste. A young red-wax wheel and a five-year Pittig are barely the same cheese. The aged Dutch wheels are the stars here. Our 5 Year Aged Gouda goes deep amber and butterscotchy, dense with crunchy tyrosine crystals, and Beemster X.O. spends about 26 months ripening on milk from polder pastures that sit below sea level in North Holland. OG Kristal, from just over the border in Belgium, is essentially that same style with extra crunch. From there it spreads out. Goat gouda like Midnight Moon, sweet and caramel-forward. Ewephoria, a sheep's milk gouda that drinks like dessert. Leyden, studded with cumin. Smoked gouda for the melt. And Mimolette, the cannonball-shaped French cousin, aged until it's nearly fudgy. Aged gouda is right in the sweet spot with bourbon, a brown ale, or just a crisp apple. Cut to order in Beverly Hills and shipped cold to 48 states.