Coho Salmon

A collection page of The Fish Society

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Published
2024/09/17

About

Coho salmon, also known as silver salmon, is prized for its bright red flesh and mild flavour. Rich in omega-3 fatty acids and high in protein, it’s both delicious and nutritious. Its firm texture makes it ideal for grilling, baking, or poaching, and it's a popular choice for sushi and sashimi.