Low Fat Fish

A collection page of The Fish Society

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Published
2025/09/25

About

If you’re looking for fish that’s naturally lean and light, our Low Fat Fish range is the place to start. These species are all naturally low in fat, many with less than 2 g per 100 g, making them a smart choice for lighter meals and balanced diets. From flaky white fish like cod, haddock and pollock, through to monkfish and sole, every option here is packed with protein but low in calories and fat. And because all our fish are frozen at peak freshness, you can enjoy healthy, tasty fish whenever you want, with no compromise on quality. Please note: Nutritional values are typical averages and can vary by cut. Always check individual product specifications if you are following a strict diet.