Mussels

About

Everyone loves fresh mussels - they're meaty, tasty, healthy and easy to cook. Not to mention fun to eat when served in their shells. Our whole mussels come from Galicia in Northern Spain. They're very classy - a touch bigger than your average European mussel, with good shells that don't break. Our customers love them. We also have New Zealand green lip mussels in the half shell (even bigger) as well as shelled mussel meat. And some superb tapas presentations from Spain.