Octopus
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Published
2023/06/21
About
Suckers and tentacles make some people shudder but in most countries, octopus is considered a delicacy. There are 300 species; in our experience, the best-eating octopus comes from Spain, Portugal and Morocco. A large octopus can be on the chewy side of firm, but a good long simmer - at least an hour - will give it the perfect bite.