Dropi - Fish oils

About

Dropi — Extra-Virgin Icelandic Cod Liver Oil Discover cod liver oil the way it’s meant to be: cold-processed, extra-virgin, and made in Iceland . Dropi uses Atlantic cod (Gadus morhua) and gentle, low-temperature methods to preserve naturally occurring vitamins A & D and marine omega-3s (EPA & DHA) —with no synthetic vitamins added. From ocean to bottle, the focus is on freshness, purity, and authentic Icelandic craft. Why customers choose Dropi Cold-processed & extra-virgin: Minimal handling at low temperatures protects delicate nutrients and flavor. Nothing artificial: Vitamins are naturally present from cod liver; capsule options use fish gelatin . Icelandic sourcing: Carefully managed fisheries and traceable batches from pristine waters. Great formats: Silky liquid oils for kitchen-friendly use, or capsules when you want convenience and no taste. What you’ll find in this collection Liquid oils (170 ml): Original and gentle flavor options for an easy daily spoon or to mix into skyr and smoothies. Capsules (fish-gelatin softgels): The same extra-virgin oil in a travel-friendly format—no measuring, no fuss. How to choose Pick liquid if you want the most straightforward, kitchen-friendly form with a fresh taste. Choose capsules if you prefer a no-taste routine you can take anywhere. Either way, you’re getting extra-virgin, cold-processed Icelandic cod liver oil with naturally occurring vitamins A & D and omega-3s (EPA & DHA). Good to know: Dropi is a food supplement . Always follow the label for daily intake and storage. If pregnant, nursing, taking medication, or managing a condition, consult a healthcare professional before use (cod liver oil naturally contains vitamin A).