Appam Pan

About

The Indus Valley Premium Cast Iron Appam Pan Are you looking for an ideal cookware for making appams, that is safe to use and adds iron content to your food? Then the cast iron appam pan from The Indus Valley is the best alternative when compared to a non-stick pan. What is cast iron appam pan? A cast iron appam pan is an essential cooking utensil for anyone who enjoys making traditional South Indian cuisine. The pan is designed to cook a specific type of pancake, known as an appam, which is made from fermented rice batter and coconut milk. Appams are a popular breakfast dish in South India and are often served with a variety of accompaniments, including chutneys, sambar, and vegetables. Also called as appam chatty , this cookware is usually round in shape and features a low-profile spout, which is used to pour the batter onto the pan. The pan is heated on an open flame, which gives the batter a unique flavour and texture. The heat is evenly distributed throughout the pan, ensuring that the batter is cooked to perfection. The low-profile spout allows the batter to spread out evenly, resulting in a thin, crisp pancake. The cast iron appam pan is an essential tool for anyone who loves to make South Indian cuisine. The low-profile spout allows the batter to spread out evenly, resulting in a thin and crispy pancake. The pan is incredibly durable and can last a lifetime if properly cared for. With a little bit of effort, the cast iron appam pan will provide many years of delicious pancakes. As per scientific research, cast iron cookware is said to release iron content in food. It is good for health, especially helps to fight iron deficiency. So this appam maker cast iron will transfer only the right amount of iron as needed by a healthy person. Different Types of Appam Pan Offered at The Indus Valley Super Smooth Cast Iron Appam Pan - 8.7 inches | 1.9 kg Small Cast Iron Appam Pan - 7.8 inches | 1.2 kg Medium Cast Iron Appam Pan - 9.2 Inch 1.6 kg Cast Iron Appam Pan / App