Cast Iron Kadai

About

Cast Iron Kadai Indus Valley Cast Iron Kadai is 100% pure cast iron. It does not have any harmful chemical or artificial coatings. The best cast iron kadai in the market that is healthier compared to the non stick kadai which has a toxic coating. Cast iron releases iron content into the food that is really good for our health. Cast iron kadhai has a naturally smooth nonstick finish because it is pre-seasoned with 100% vegetable oil. Cast iron Kadai are simply great for day-to-day cooking. The cast iron kadhai with strong twin handle gives a firm grip for easy, safe cooking. Plus, pre seasoned cast iron kadai enhances the food taste by adding a unique flavour. Make masterchef-like dishes for sure! 3 Types of Cast Iron Kadai at The Indus Valley Premium Cast Iron Kadai Small / Medium (not induction friendly) Premium Cast Iron Deep Kadai/Kadhai - (a kadai for induction stove) Super Smooth Cast Iron Kadai/Kadhai - Wok Model With Indus Valley cast iron kadai you can make all kinds of traditional dishes like sabzis, dal curry, variety rice dishes like biryani or fried rice, chicken or egg curry, vegetable gravies, spicy fried snacks, samosa, pakora, halwa and so on. You can use cast iron kadai for deep frying conveniently and safely. The kadhai can be used on multiple heat sources like gas stove, OTG and campfire. Only the kadai cast iron with a flat base can be used on an induction stove. For instance if you want an induction base kadai in cast iron then go for the deep kadai one. Whereas the super smooth cast iron kadai is not an induction kadai. Unlike local heavy bottom stainless steel kadai, the pre seasoned cast iron kadhai supports even heat distribution. It also retains heat for a long time. Cast iron kadai cooks rapidly. This helps to save time and gas or fuel. Plus, cast iron kadai will last for many years and generations. So no worries of replacing your cast iron kadai unlike non-stick kadai that needs to be changed after 1-2 years. Indeed one can save money wit