Kadai

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The Indus Valley’s Healthy Kadai for Everyday Cooking Looking for best kadai in India! At The Indus Valley buy kadai online that suits your everyday cooking. Explore broad ranges of kadhai such as cast iron kadai, pure iron kadai, tri ply stainless steel kadai, steel toppe, clay kadai (or mitti kadai), brass kadai, and more. With Indus Valley kadai you don’t have to worry about which kadai is best for health. Because, all the Kadai are 100% toxin-free, food-safe and made only from healthy materials. Avail the best kadai price only at The Indus Valley! Different Types of Kadai at The Indus Valley Cast Iron Kadai Indus Valley Cast Iron Kadai is 100% pure cast iron. It does not have any harmful chemical or artificial coatings. The best cast iron kadai in the market that is healthier compared to the non stick kadai which has a toxic coating. Cast iron releases iron content into the food that is really good for our health. Cast iron kadhai has a naturally smooth nonstick finish because it is pre-seasoned with 100% vegetable oil. Cast iron Kadai are simply great for day-to-day cooking. The cast iron kadhai with strong twin handle gives a firm grip for easy, safe cooking. Plus, pre seasoned cast iron kadai enhances the food taste by adding a unique flavour. Make masterchef-like dishes for sure! 3 Types of Cast Iron Kadai at The Indus Valley Premium Cast Iron Kadai Small / Medium (not induction friendly) Premium Cast Iron Deep Kadai/Kadhai - (a kadai for induction stove) Super Smooth Cast Iron Kadai/Kadhai - Wok Model With Indus Valley cast iron kadai you can make all kinds of traditional dishes like sabzis, dal curry, variety rice dishes like biryani or fried rice, chicken or egg curry, vegetable gravies, spicy fried snacks, samosa, pakora, halwa and so on. You can use cast iron kadai for deep frying conveniently and safely. The kadhai can be used on multiple heat sources like gas stove, OTG and campfire. Only the kadai cast iron with a flat base can be used on an inductio