Arak

About

Arak is a clear anise spirit from the Levant, distilled from grapes and flavored with aniseed. It is the traditional drink of Lebanon and its neighbors, and it turns milky white the moment you add water. Read more How arak is made Most arak starts as a grape spirit that is distilled again with aniseed, often several times, for a dry, clean anise flavor without the sweetness of many liqueurs. Many Lebanese producers rest it in clay jars before bottling. You will find it at two strengths: around 80 proof for easy drinking and 100 proof for a fuller, more intense pour. How to drink arak Arak is almost always mixed with cold water and served over ice, usually about one part arak to two parts water. Pour the arak, add the water, then the ice. The water releases the anise oils and turns the glass cloudy white. It is the classic partner for mezze: hummus, tabbouleh, grilled meats and fresh vegetables. Arak, ouzo and raki All three are anise spirits that turn white with water. Arak comes from the Levant and is usually grape based and dry. Ouzo is Greek and often a little sweeter. Raki is the Turkish version, such as Yeni Raki and Tekirdag . For a sweet Italian take on anise, try sambuca . Popular arak brands Shop Ksarak, El Massaya, Al Mimas, Fakra, Gantous, Sannine, Cave Kouroum, Haddad and Askalon , including 100 proof bottlings and special reserves.