Extracts
A collection page of The Spice House
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Published
2019/08/21
About
Extracts are highly concentrated flavors mixed with an alcohol base. The alcohol burns off in the cooking or baking process, leaving a rich flavor. High alcohol content makes extracts shelf-stable. A closed, airtight bottle of extract will be good for many years. Extracts are an easy way to add strong flavors to baking, sauces, ice cream, and beverages.