Jamaican Spices

About

Jerk chicken is a flagship dish for Jamaican cuisine. Grilled over local pimento wood coals, the meat is heavily spiced with allspice, ginger, thyme, garlic, chile peppers, garlic, onion, and citrus juice. Below you'll find our spice blend for crafting your own marinade along with spices for making Jamaican classics such as meat patties, curry goat, and fried plantain.