North Africa (flatpack)

About

North Africa is rich with colorful cuisine and deep spice trade heritage. From the famous souks of Morocco to highlands of Ethiopia, North Africa encompasses a range of flavors. Traditional foods like shakshuka, tagines, and couscous are now more popular than ever in the US. Thanks to its location along the trade routes between the Middle East and Western Europe, North African cuisine has access to a wide variety of spices that you can shop at The Spice House.