Spanish Spices
A collection page of The Spice House
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Published
2019/08/13
About
With settlers of different ethnic groups and varied climates, Spain has a regionally diverse culinary profile. The Paella Valenciana, a saffron-rich rice dish, hails from the region of Valencia, while Castile, the northwestern region of Spain, offers fresh seafood and chorizo. While there are few constants, most Spanish cuisine includes ingredients like ham, rice, sausages, seafood, and olive oil. With our varied Spanish spices, seasonings, and herbs you'll be set to cook Spanish fare from all over the country.