All Shiso Products

About

Discover the distinctive flavour of shiso Shiso is one of Japan’s most distinctive culinary herbs, prized for its aromatic leaves, vibrant colour and remarkably versatile flavour. Also known as perilla or Perilla frutescens , it belongs to the mint family, although its flavour is unlike any familiar Western herb. Depending on the variety and how it is prepared, shiso can offer fresh minty notes alongside basil, citrus, gentle spice, earthy warmth and floral or fruity character. In Japan, shiso has long been used in everything from sushi and sashimi to salads, pickles, noodles and rice dishes. Red or purple shiso is particularly associated with umeboshi, where its colour and distinctive tart, aromatic flavour are used to transform Japanese pickled plums. Green shiso tends to have a brighter, fresher character, while purple and bi-colour varieties bring their own subtle differences in flavour and appearance. Fresh shiso and growing your own For the freshest experience, our collection includes shiso leaves as well as plants and seeds for growing at home. Fresh leaves make an excellent garnish for sashimi and sushi, but they are far more versatile than that. Tear them through salads, use them with noodles and rice, wrap them around food, or pair their aromatic freshness with seafood, vegetables and lighter dishes. Growing shiso is an easy way to have a supply of fresh leaves throughout the warmer months. Green, purple and bi-colour plants each bring their own colour and character to the garden, while green shiso seeds offer the opportunity to grow your own from scratch. Shiso thrives in warmth and good light and can be grown in containers as well as in the garden. Regular harvesting encourages the plants to branch and produce more leaves. Shiso as a Japanese seasoning You don’t need fresh leaves to enjoy shiso. Our collection brings together several convenient ways to introduce its distinctive flavour to everyday cooking. Furikake makes it particularly easy: sprinkle re