Gluten Free Range

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About Japanese gluten-free ingredients Gluten-free doesn’t mean flavour-free (or shouldn’t, anyway!), and in fact, many of Japan’s traditional ingredients are naturally free from gluten. It’s just about finding the right ones, from the right producers. Our gluten-free range includes specially formulated products like wheat-free tamari, as well as naturally gluten-free pantry staples such as rice flour, somen noodles, and panko made from pure rice. We’ve worked closely with producers across Japan to bring you genuine gluten-free staples like tamari soy sauce from Igeta Shoyu, finely milled rice flour for baking and tempura, and our zingy wasabi that adds instant depth to noodles or grilled meat. Japanese cooking is all about balance – umami, texture, aroma – and going gluten-free shouldn’t mean losing that harmony. With our gluten-free options, you can recreate favourites like tempura, donburi, gluten free sushi, noodle soups and more, knowing the ingredients are safe and satisfying. Explore our collection now and discover the gluten-free essentials that will become your everyday go-tos.