Crisps

About

Koikeya Japanese Crisps – Authentic Japanese Potato Chips This collection brings together three popular Koikeya crisp flavours: Sweet & Sour Pickled Plum, Teriyaki, and Wasabi & Nori. Each variety reflects a well-loved flavour from Japanese cuisine, offering something different from traditional Western crisp seasonings. The Sweet & Sour Pickled Plum crisps are inspired by umeboshi, Japan’s famous pickled plums known for their bright, tangy taste and gentle saltiness. Teriyaki crisps capture the savoury-sweet flavour of classic teriyaki sauce made from soy sauce, sugar and mirin, delivering a rich umami taste with a touch of sweetness. Wasabi & Nori crisps combine roasted seaweed with aromatic wasabi for a savoury snack with a subtle warmth and depth of flavour. Made from thinly sliced potatoes and carefully fried to achieve a light, crispy texture, Koikeya crisps are seasoned to highlight the balance of tangy, savoury and umami flavours that make Japanese snacks so distinctive. Perfect for anyone looking to discover authentic Japanese crisps or try new imported Japanese snacks, this Koikeya range is ideal for sharing, adding to a snack platter, or enjoying with drinks. Whether you enjoy tangy, savoury or lightly spicy flavours, these Japanese potato chips offer a delicious way to experience the taste of Japan.