Vinegar

About

Discover our range of Japanese vinegars Japanese rice vinegar is renowned throughout the world for its unique flavour. It is a staple in flavouring sushi rice, as well as making various marinades and condiments. With its distinct flavour profile and array of health benefits, rice vinegar adds depth and complexity to any dish. The history of Japanese vinegar Our prized aged rice vinegars, including the popular aged black rice vinegar, undergo a meticulous fermentation process, resulting in a richer, more intense flavour and aroma. Vinegar has been used in Japanese cuisine for over 1,500 years, with its common everyday use really expanding in the last 400 years. We stock a wide range of aged vinegars – including white, brown, red, black and brown vinegar, as well as seasoned white vinegar. We also stock fruit-infused varieties of Japanese rice vinegar , such as yuzu and plum. These flavoured vinegars elevate many Japanese dishes, such as salad dressings, marinades and delectable tempura dipping sauces. Health benefits of Japanese vinegar Our Japanese rice vinegars are not only delicious – enhancing umami flavours and balancing the flavours of the dish – but they also have many health benefits. The acids in Japanese vinegar are known for aiding digestion and supporting blood sugar control, as well as encouraging mineral absorption, allowing you to get the full nutritional benefits from your food. Plus, rice vinegar often has anti-bacterial properties and is rich in amino acids, which are fantastic for muscle repair and for aiding digestion. Rice vinegar adds delicious flavour to many recipes, without high sodium, making it a healthy choice without sacrificing taste. What size should I get? Our rice vinegar options come in many different sizes, so you can choose the best option for you. Choose from 180ml bottles to 1 litre and up, so if you use a lot of Japanese vinegar in cooking, or only need a little bit for a particular recipe, we’ve got you covered.