Loaf Pan / Bread Tin

About

Loaf Pan and Bread Tin – Your Perfect Partner for Everyday Baking The right bread tin or loaf pan is essential when it comes to baking loaves of soft, nicely-coloured bread. Every kitchen should have a good bread tin or loaf pan. Home bakers, café owners and cooks in the festive season will all benefit from our new range. The right baking tin ensures a better texture and shape, and consistent results can be obtained. Our loaf pans are for all kinds of baking, from the traditional loaf of bread and tea cakes to festive plum cakes and will make your baking easier, cleaner and more enjoyable. Why a Good Loaf Pan and Bread Tin Matter The right bake tin shapes your loaf, ensures even heating, and prevents sticking and over-browning. A sturdy tin for the boiling of bread will not only improve your baking results but will last for many years when properly used. They are useful for: Homemade bread Plum cakes Banana loaves Pound cakes Quick breads and more With the proper bread tin or bread tin, your recipes will rise beautifully and bake evenly on every occasion. Types of Loaf Pans We Offer 1. Aluminium Loaf Pans (Best for Even Heating) We supply aluminium loaf pans which are lightweight, rustless and excellent conductors of heat. Aluminium ensures that the bread or plum cake is heated evenly and the hot spots are avoided. Long-lasting, it is ideal for the student and the experienced baker. 2. Non-Stick Bread Loaf Pans These pans ensure that unmoulding will be easy and the excessive greasing of the pans will be avoided. Perfect for the more delicate types of cake, such as tea loaves and sticky mixes. 3. Heavy-Duty Loaf Tin for Professional Baking When you need shape stability and durability, our heavy-gauge loaf tins provide the weight and shape for authentic browning and structure. 4. Plum Cake Mould Options Designed specifically for what can be a heavy batter, like Plum Cake, as used at Christmas time, these moulds keep their shape well and bake evenly from all sides. Fea