Cabbage

About

A nutritious and versatile garden vegetable, cabbage is a staple for many home gardeners. Growing cabbage from seed is easy and rewarding and late season cabbages are great for storing or root-cellaring. Cabbage can be eaten raw, cooked, steamed, roasted and of course, fermented into sauerkraut. We offer both red and green cabbage varieties, with both savoyed and smooth-type leaves. Shop our diverse selection of heirloom cabbage seeds now.