Mustard

About

Cold-tolerant and harvestable in about a month, mustard is the perfect green for the winter weary gardener. Mustard has a slightly spicy flavor that mellows when cooked. It is great for wilting, sautéing or stir-frying. Mizuna mustard has a more mild flavor that makes it great for adding punch to salad mixes. With its incredible frost-resistance, tatsoi is a perfect green for fall planting or overwintering in cold frames, and komatsuna or tendergreen mustard makes a great spinach substitute. Check out our selection of heirloom mustard seeds today and find one that is just right for you.