Fermented Coffee

A collection page of Toffee Coffee Roasters

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Published
2021/02/08

About

Experience the elegance of the unique fermentation process wherein selectively sourced Arabica Beans are fermented with Fruit pulps for 4-5 days. Fermentation refines the sweetness, body, and acidity of the coffee and adds a fruity note to it. Enjoy Orange, Papaya and PineApple Coffee Notes from one the best Sourced Plantations of Asia.

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