Speciality Instant Coffees

About

Introducing Speciality Instant Coffees from the Coffee Heavens of the World! But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee? Let's find out! This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD! This is The Toffee Coffee Roasters way: We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee! Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

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