Chinese Tea Sets

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What is a Chinese Tea Set? The Chinese tea set refers to the utensils which are used for brewing and tasting tea. Generally speaking, Chinese tea sets are mainly made of clay and porcelain. However, there are many other materials that may be used for different purposes of the Chinese tea set. For example, materials like bamboo, wood, and even lacquerware, glass, and so on. According to the principles of selecting Chinese tea set, the material of the set must match the tea leaves. Cause different materials will bring different effects to the quality of the tea leaves which may bring about very different effects for the taste of the tea. In fact, many Chinese tea sets are not only used for traditional Chinese tea-drinking rituals such as taking tea, brewing, and tasting, it also for other tea-drinking methods, such as scalding and steeping. Therefore, from a classification perspective, Chinese tea set can be divided into two categories: basic tea set for brewing and tasting, usually including teapots, gaiwans, and teacups; and auxiliary utensils, including tea strainers, tea saucers, and tea needles. Traditional Chinese tea sets place great emphasis on practicality, every component is indispensable. What are a Traditional Chinese Tea Set and a Vintage Chinese Tea Set? Traditional Chinese Tea Set Traditional Chinese tea sets refer to tea utensils made according to ancient Chinese craftsmanship. From raw material selection to firing techniques and vessel shapes, everything follows traditional standards without any modern modifications or adjustments, and the purpose is to meet the needs of professional Chinese tea brewing. Traditional Chinese tea set has fixed requirements for origin and category, and the production process follows clear technical rules, with the finished product materials meeting traditional standards. For example, traditional Zisha tea set is made only from Yixing Zisha clay, red clay, or Tuanshan red clay. Both the interior and exterior are unglazed,

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