Floral Tea

About

Floral Tea Combining flower scent and tea essence Floral Tea is the gem of tea that combines the taste of tea and fragrance of flower. The tea absorbs the fragrance of flowers, while the flower enhances the smell of tea, bringing out the best in each other. Floral Tea is re-processing tea. It is produced through smoking the tea and flower together and then removing the dry flowers after the tea absorbs the fragrance. Scented tea has a strong aroma. Having a sip of it, you’ll feel relaxed and refreshing. It also has the health-caring and nourishing functions. Place of origin: Mainly produced in Sichuan, Yunnan, Hubei, and Hunan Province. Tea processing: Tea basement absorbing the fragrance Spread, pile, sift and dry the flowers picked intraday to maintain and help them bloom, letting the flowers spread evenly and mix with tea basement in a certain proportion. Then pile and lay them, letting the tea basement absorb the fragrance continuously to the greatest extent. Somking the flowers: Spread the flowers on the tea basement by layer, and then mix them evenly to smoke. There may be one smoking, three smoking, five or seven smoking. That is, it needs a batch of tea leaves (such as green tea) as raw material but 1-7 batches of flowers, letting the tea fully absorb the fragrance. Drying: The tea basement absorbs fragrance as well as moisture in the smoking process. Firing in drying process should be done immediately after the flowers are moved, it can keep moisture, stabilize the form and quality. Drying is done by iron pan, machine or roaster. Scented tea boutique: Jasmine tea, rose tea, chrysanthemum (mainly Huangshan Tribute Chrysanthemum and Hangzhou White Chrysanthemum), Jinwuxing, Globeamaranth scented tea, and jasmine ring tea, etc. Recognizing / Weight: The qualified tea has a rather heavy weight without impurities such as stalks or fragments; the inferior is lightweighted, allowing sorts of impurities. Appearance: The qualified scented tea is tight, slim, round a