Non-Alcoholic Cider

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Non-alcoholic cider, from dry to fruity Non-alcoholic cider is made from fermented apple juice, with the alcohol removed or kept to 0.5% or less, so it tastes like real cider and not like apple juice. Most of our ciders come from Canadian cideries, including Bulwark in Nova Scotia, Lonetree and Yip Cider . Dry non-alcoholic cider Dry ciders are crisp, tart and low in sugar, the closest to a craft cider or a glass of white wine. Try Lonetree Dry Apple , one of the driest in our collection, or Proxies Dry Cider . Off-dry and fruity non-alcoholic cider Off-dry ciders keep a little more apple sweetness and often add fruit or spice. Try Bulwark Original , Bulwark Orchard Peach , Bulwark Blush Triple Berry , Yip Sparkle Apple or Lonetree Apple Ginger . Can't choose? The Bulwark variety pack and the Yip variety pack let you taste several flavours. Every product page shows the sugar per 100 mL, so you can see at a glance how dry each cider is. Non-alcoholic cider FAQ Is non-alcoholic cider just apple juice? No. It is fermented like a regular cider, which gives it its dry, tangy taste and its bubbles. The alcohol is then removed or kept very low. How much alcohol is in non-alcoholic cider? 0.5% alcohol or less. Each product page lists the exact amount. What food goes with non-alcoholic cider? Dry ciders are great with cheese, pork and seafood; fruity ciders pair well with spicy food and desserts. It is also a nice swap for wine at a fall dinner. Can I cook with non-alcoholic cider? Yes, use it in mulled cider, mocktails or to deglaze a pan. Try our apple cider spiced rum mocktail. See our full guide to the best non-alcoholic ciders .