Service Works Pants
A collection page of Urban Industry
About
Summing Up Service Works Panta Service Works launched in London in 2020 under founder Tom Chudley, built on a simple premise: kitchen workwear is some of the toughest clothing in existence, so why not bring it to the street. The brand's line, "designed for chefs, adapted for all," is not a marketing slogan, it is the literal starting point for every silhouette. Chef trousers are cut for twelve hour shifts on a hot line: reinforced at the stress points, roomy through the leg for constant movement, and made from fabric that can be boiled-washed without falling apart. Service Works simply kept that engineering intact and translated it for daily wear, adding a garment-dyed finish and a streetwear-informed palette that reads as considered rather than clinical. For Urban Industry, the brand's appeal is exactly this crossover: honest, functional heritage tailoring that fits a wardrobe built around Carhartt WIP, Norse Projects and Gramicci. This pants edition brings together our four core styles: the Chef Pant, the Part-Timer Pant, the Easy Chef Pant and the Waiter Pant, each pulled from a different corner of the kitchen and reworked for life outside it. How Do Service Works Pants Stack Up 360gsm (11oz) GOTS organic cotton canvas: the fabric behind the Classic Chef Pant, a heavyweight construction chosen for abrasion resistance and a structured drape that holds its shape through repeated wear and wash. Reinforced bar-tacking at pocket entries: the stress points that fail first on a lesser trouser are triple-stitched here, a direct carryover from the brand's professional kitchen wear. Elasticated, drawstring waistband: fitted across the range, including the Part-Timer and Waiter Pant, for a self-adjusting fit that a rigid waistband cannot match. Garment dyeing and lighter-weight twill on the Easy Chef Pant: a softer handle than the Classic canvas, built for comfort-first everyday wear rather than line-cook durability. The Urban Industry Take on Service Works Pants Well, we l