Clearing

About

About Clear, polished wine starts with the right fining and clarification products. Our collection of wine clearing agents includes dependable solutions for reducing haze, settling suspended particles, improving clarity, and preparing wine, cider, fruit wine, and beer for filtration or bottling. Shop kieselsol and chitosan, bentonite, pectic enzyme, Sparkolloid, Irish moss, wine fining agents, beer clarifiers, cider clearing products, and haze-removal additives for everything from small home batches to larger fermentation projects. Wine, Cider & Beer Clearing Products Two-Part Wine Clarifiers Kieselsol and chitosan work together to help suspended particles bind, settle, and form a more compact sediment layer for easier racking. Bentonite for Protein Haze Bentonite is a commonly used wine fining agent that helps remove unstable proteins and reduce the risk of protein haze in finished wine. Pectic Enzyme for Fruit Haze Pectic enzyme helps break down pectin in fruit, making it especially useful for cider, fruit wine, and other beverages that may remain cloudy because of pectin haze. Sparkolloid for Polishing Sparkolloid can help improve clarity by encouraging fine suspended particles to settle after fermentation, racking, or other fining steps. Beer Clarification Irish moss is added during the boil to help proteins coagulate and settle, supporting clearer wort and improved beer clarity. Final Preparation Before Bottling Use fining agents alongside proper settling time, careful racking, and filtration when needed to prepare a clearer, more polished finished beverage. What Causes Cloudy Wine? Cloudiness can come from several sources, including suspended yeast, protein haze, pectin, fine fruit solids, tannins, starch, or particles disturbed during racking. The correct treatment depends on the cause, so it is important to identify the likely source before adding a clarifier. Time alone may clear some batches, while others benefit from a targeted wine fining agent . Cho