Winemaking Additives

About

About Fine-tune flavour, fermentation, aroma, structure, and balance with our collection of winemaking additives and ingredients . Whether you want to add body, adjust acidity, improve yeast performance, introduce oak character, sweeten a finished wine, or create a more distinctive recipe, these products give home winemakers greater control over the finished result. Shop wine tannins, oak chips, oak spirals, wine conditioner, acid blend, tartaric acid, malic acid, yeast nutrients, DAP, yeast energizer, amylase enzyme, brewing minerals, botanicals, dried fruit, muslin bags, and specialty ageing products for wine, beer, cider, mead, and other fermentation projects. Winemaking Additives for Flavour, Balance & Fermentation Tannins & Structure Wine tannin can add body, structure, dryness, and grip to wines that taste thin, soft, or lacking in complexity. Oak Chips & Spirals Add oak aroma and flavour using American oak, French oak, sugar maple, Amburana, chips, or infusion spirals in a range of toast levels. Acidity & Balance Adjust sharpness, freshness, and overall balance with acid blend, tartaric acid, malic acid, wine conditioner, and other finishing ingredients. Yeast Nutrients & Energizers Support fermentation with diammonium phosphate, yeast nutrient, and yeast energizer for wine, cider, mead, beer, and fruit-based fermentations. Enzymes & Brewing Minerals Use amylase enzyme to convert starches into fermentable sugars, or adjust brewing water with gypsum, sea salt, and other minerals. Botanicals & Specialty Ingredients Create distinctive recipes using juniper berries, elderberries, specialty woods, muslin straining bags, and other flavouring ingredients. Choose the Right Winemaking Additive Wine Tannin Wine tannin powder is commonly used to increase structure, body, dryness, and ageing potential. It can be especially helpful in fruit wines, lighter red wines, and batches that taste overly soft or simple. Oak Chips and Infusion Spirals Oa