Vegan Dips & Spreads

About

Amore Pesto Paste: This vegan pesto paste is made with fresh basil, pine nuts, garlic, and olive oil. It's a convenient and delicious way to add the classic flavors of Italian pesto to your pasta, sandwiches, or as a dip for veggies. The use of nutritional yeast instead of Parmesan keeps it vegan-friendly while delivering a rich, savory taste. Wild Garden Toum: A traditional Lebanese garlic sauce, Toum is made from garlic, lemon juice, oil, and salt. It's a creamy, zesty spread that's perfect for adding a burst of flavor to sandwiches, wraps, or as a dip for roasted vegetables. Wild Garden Toum is vegan and free from preservatives, making it a healthy and flavorful choice. French Onion Dip Mix: This mix allows you to create a classic, creamy French onion dip using vegan ingredients. Combine the mix with vegan sour cream or yogurt for a dip that's perfect for chips, crackers, or veggie sticks. The savory blend of onions and spices delivers a rich, comforting flavor. Biscoff Spread: Made from Lotus Biscoff cookies, this vegan spread offers a sweet, caramelized flavor that's perfect for spreading on toast, drizzling over fruit, or incorporating into desserts. Its smooth, creamy texture and unique taste make it a beloved treat for those with a sweet tooth. Spinach Dip Mix: Create a creamy, flavorful spinach dip by mixing this blend with vegan cream cheese or yogurt. It's perfect for serving with bread, crackers, or vegetables at parties and gatherings. The mix typically includes dehydrated spinach, garlic, and a blend of spices that come together to create a rich and savory dip. SunButter: A nut-free spread made from roasted sunflower seeds, SunButter is a great alternative to nut butters for those with allergies. It's packed with protein and healthy fats, making it a nutritious option for spreading on toast, adding to smoothies, or using in baking recipes. Its slightly sweet, nutty flavor makes it a versatile pantry staple. Artisana: Known for their high-quality, organ