Seed & Nut Oils

About

At vomFASS , we know that the oils you choose, shape the way food tastes, how recipes come together, and even how your body feels after a meal. Nut oil has been part of culinary traditions for centuries, prized not only for its unique flavors but also for its nutrients and versatility. Today, nut oil is seeing renewed interest, not only in cooking and baking but also in skincare, hair care, and wellness. Meet the Artisan: Jean-Marc Montegottero Behind every bottle of vomFASS nut oil is a story of craftsmanship. That story begins in Drôme, just outside Lyon, where master oil miller Jean-Marc Montegottero revives centuries-old French traditions in a boutique atelier that’s earned the respect of Michelin-starred chefs across Europe. Since the 80s, Jean-Marc has been perfecting the art of small-batch nut oil pressing. He selects only the finest raw nuts, gently toasts them to unlock their deep aroma, and cold-presses them to preserve both flavor and nutrients. The result? A collection of nut oils with exceptional depth, richness, and purity. Whether it’s walnut, pistachio, or hazelnut, each variety reflects the terroir, heritage, and skill behind its creation. Why Choose vomFASS Nut Oils? Single-origin, cold-pressed, made from premium quality ingredients Zero additives, chemicals, or refinement Pressed fresh in France in small artisan batches Chef-trusted and taste-tested by gourmet kitchens worldwide Nut oil has been treasured for centuries as both a culinary ingredient and a source of natural nourishment. At VomFass, we focus on handcrafted nut oils that highlight rich, authentic flavors while offering real health benefits. Our collection features hazelnut oil, walnut oil, and pistachio oil, each cold pressed in small batches to preserve nutrients and deliver unmatched taste. What Are Nut Oils? Nut oils are pressed from tree nuts to create smooth, aromatic oils that carry the unique flavor of the nut itself. Unlike seed oils or neutral vegetable oils, each nut oil bri