Mexican Collection

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From the rich history of the Mesoamerican domestication of crops such as maize, beans, tomatoes and squash to the Aztec’s ‘floating gardens ’ , gardening is central to Mex i c a n culture and food. Enjoy this collection of Mex i c a n g arden favourites and bring the history of seed to table forward with corn tortillas, delicious elotes , flavourful tamales, enchiladas in a bed of salsa rojo, stuffed empanadas, or signature tacos and wash it down with a fresh cucumber agua fresca.