Grassfed Lamb Ribs, Roasts, and Chops

About

At White Oak Pastures, our sheep play an important role in our multi-species, holistic grazing program. Our lambs preferentially graze what our cattle leave behind, as they prefer shrubs and flowering plants. Processed in our on-farm abattoir, our lamb is hand-butchered the old-fashioned way, by a man with a knife. Our lambs are Certified Grassfed by the American Grassfed Association. All of our livestock are raised without the use of antibiotics, steroids, and added growth hormones.