2026 International Cheese & Dairy Awards

About

Established in 1897, the ICDA (International Cheese & Dairy Awards) is the world's largest and oldest dairy competition, drawing over 5,000 entries annually from producers across the globe. Judged by a panel of some 250 international experts, these awards are a rigorous benchmark for quality, evaluating cheeses and dairy products based on appearance, texture, aroma, and, most importantly, taste. Winning an ICDA award signifies a product's exceptional quality and craftsmanship, placing it among the elite of the dairy world and providing high-profile recognition across the industry and with consumers worldwide. It's a true testament to the dedication and artistry of cheesemakers!