Blue Cheese
A collection page of Wisconsin Cheese Mart
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Published
2020/04/17
About
Blue cheese (or bleu cheese ) is a soft cheese that gets its flavor from Penicillium roqueforti mold. This harmless mold gives the cheese its signature blue color and a rich, earthy taste. Flavors range from mild to pungent ; textures vary from firm and crumbly to creamy and spreadable.
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