Cold Pack Cheese Spreads

About

Cold Pack is made by blending cuts of Grade A, Wisconsin State Brand, Natural Cheddar, aged nine months, with cream and other dairy ingredients until a smooth texture is achieved. Additional ingredients such as herbs, spices, and nuts are added to create award-winning flavors. Cold Pack Cheese Food, the official name, signifies that the product is made without the aid of heat. It remains as similar as possible to natural cuts of cheese but with the advantage of being in a convenient spreadable form.