1800 Tequila

About

1800 Tequila takes its name from 1800 — the year tequila was first aged in oak barrels — and produces its full lineup from 100% Blue Weber agave in the Los Altos highlands of Jalisco, one of Mexico's most prized growing regions. The result is a comprehensive range spanning unaged blancos through ultra-premium extra añejo, all built on the naturally sweeter, more fruit-forward agave character that highland farming produces. The 1800 Lineup 1800 Silver — The unaged flagship. Bright, agave-forward, and clean — the backbone of Margaritas and palomas, with the double-distilled purity that highland Blue Weber produces. 1800 Reposado — Rested two months in American and French oak barrels. The oak adds vanilla, light caramel, and a gentle rounding to the agave's natural sweetness without burying it. 1800 Añejo — Aged over one year in American and French oak. Richer, more complex, and smooth enough to sip neat — the step-up expression for those moving from cocktails to sipping tequila. 1800 Cristalino — The añejo charcoal-filtered for crystal clarity. All the oak-developed complexity of the añejo with a smoother, lighter, crystal-clear presentation. 1800 Milenio Extra Añejo — The prestige expression, aged in French oak Cognac barrels for an ultra-premium character that rivals aged Cognac in its complexity. 1800 Coconut, Watermelon, Peach, Mango — Flavored expressions on the same 100% agave base, designed for cocktails and casual sipping. Frequently Asked Questions What does 1800 stand for in the name? The year 1800 is when tequila was first aged in oak barrels — the birth of aged tequila as a category. The name is a tribute to that milestone, positioning the brand as historically rooted in the tradition of aged agave spirits. Is 1800 Tequila 100% agave? Yes — all core 1800 expressions (Silver, Reposado, Añejo, Cristalino, Milenio) are produced from 100% Blue Weber agave. No added sugars, no mixto blending. What is 1800 Cristalino? An añejo tequila charcoal-filtered after agi