Abasolo

About

Abasolo is a Mexican corn whisky crafted from 100% non-GMO Cacahuazintle corn using the ancient nixtamalization process — the world's first whisky to apply this traditional Mesoamerican technique at commercial scale. The result is a distinctive profile of roasted corn, honey, vanilla, leather, and black tea. The core expression is Abasolo Ancestral Corn Whiskey Alma Tierra , double distilled in copper pot stills and aged in new toasted and used oak casks. Also available: Nixta Licor De Elote , a sweet corn liqueur ideal for innovative cocktails. All Whiskey Gifts {"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What is unique about Abasolo Mexican Corn Whisky?","acceptedAnswer":{"@type":"Answer","text":"Crafted from 100% non-GMO Cacahuazintle corn using ancient nixtamalization. Notes of roasted corn, honey, vanilla, and black tea. First whisky to use this traditional Mesoamerican technique at commercial scale."}},{"@type":"Question","name":"What is nixtamalization?","acceptedAnswer":{"@type":"Answer","text":"A traditional Mesoamerican process where corn is soaked and cooked in an alkaline solution, unlocking deeper flavors. Abasolo is the first whisky to use this technique."}},{"@type":"Question","name":"How does Abasolo compare to bourbon?","acceptedAnswer":{"@type":"Answer","text":"Abasolo is a Mexican corn whisky, not a bourbon. Uses nixtamalization and heritage Cacahuazintle corn, producing roasted corn, honey, leather, and black tea rather than bourbon's caramel and vanilla."}}]}