Adictivo

About

Adictivo Tequila is one of the most award-winning tequila brands in the premium category — produced at NOM 1579 in Los Altos (Highlands) Jalisco from 100% Blue Weber agave grown at altitude in iron-rich red clay soil. The brand’s name reflects an obsessive attention to quality that has earned multiple double gold medals at major spirits competitions. Adictivo’s distinctive style comes from aging in both American and French oak — unusual for tequila — producing a naturally sweet, rich, and full-bodied profile. Plata (Blanco) — unaged, pure Highlands agave character. Reposado — dual-barrel aged, vanilla, caramel, and light spice. Añejo — over a year in American and French oak, rich and complex. Extra Añejo Black — the flagship, 3+ years aging, dark chocolate, roasted agave, dried fig, and long warm finish. Multiple Best Extra Añejo awards at the San Francisco World Spirits Competition. Extra Añejo Red — French oak dominant, red fruit and dried cherry. Doble Reposado — sequentially double-barreled in American then French oak. All Tequila Añejo & Extra Añejo Gift-Worthy Spirits {"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What makes Adictivo tequila different?","acceptedAnswer":{"@type":"Answer","text":"Adictivo uses 100% Highland agave from Los Altos, Jalisco, aged in both American and French oak — unusual for tequila. French oak adds different tannins and spice, contributing to the brand’s distinctively rich, full-bodied, naturally sweet style."}},{"@type":"Question","name":"Is Adictivo a sipping tequila?","acceptedAnswer":{"@type":"Answer","text":"Yes — Adictivo is designed for sipping neat or on the rocks, particularly the Añejo and Extra Añejo expressions."}},{"@type":"Question","name":"What does Adictivo Extra Añejo taste like?","acceptedAnswer":{"@type":"Answer","text":"Adictivo Extra Añejo Black delivers dark chocolate, roasted agave, caramel, dried fig, and a long warm finish. French oak contributes structure