Aguamiel

About

Aguamiel Bacanora is a rare, traditionally made agave spirit from Sonora, Mexico — crafted in small family-owned palenques using wild Sonoran agave roasted in earthen pits. Rich and smoky with cooked agave sweetness and hints of earth and spice. Distinct from both tequila and mezcal, and a historic spirit now finding a modern audience. Excellent neat, on the rocks, or in Oaxacan-style Old Fashioneds. All Mezcal & Agave Spirits All Tequila Under $100 {"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What distinguishes Bacanora from tequila or mezcal?","acceptedAnswer":{"@type":"Answer","text":"Bacanora is made from wild Sonoran agave, roasted in earthen pits and distilled traditionally — offering an earthier, smokier profile distinct from tequila or mezcal."}},{"@type":"Question","name":"What flavor notes should I expect?","acceptedAnswer":{"@type":"Answer","text":"Rich, woody smoke, cooked agave sweetness, and hints of earth and spice — balanced yet robust."}},{"@type":"Question","name":"Is Bacanora good for sipping or cocktails?","acceptedAnswer":{"@type":"Answer","text":"Great neat or on the rocks. Also works well in cocktails like Oaxacan-style Old Fashioneds or Smoky Margaritas."}}]}