AnCnoc

About

anCnoc is a Highland single malt Scotch whisky produced at the Knockdhu Distillery, established in 1894. The name — meaning "the hill" in Gaelic — was adopted in 1994 to distinguish the brand from another distillery. Known for a light, modern style with notes of citrus, honey, and vanilla, ranging from the approachable 12 Year Old to the complex 24 Year Old (non-chill filtered, natural color). All Scotch Whisky Single Malt Scotch Custom Bottle Engraving Curated Gift Bundles Rare & Limited-Edition Spirits Premium Barware Accessories {"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What is the origin of anCnoc whisky?","acceptedAnswer":{"@type":"Answer","text":"Produced at Knockdhu Distillery in the Scottish Highlands, established in 1894. The name anCnoc, meaning 'the hill' in Gaelic, was adopted in 1994 to avoid confusion with another distillery."}},{"@type":"Question","name":"What flavor profile can I expect from anCnoc whiskies?","acceptedAnswer":{"@type":"Answer","text":"Light, modern style with notes of citrus, honey, and vanilla — often complemented by subtle smokiness in certain expressions."}},{"@type":"Question","name":"Are anCnoc whiskies chill-filtered or colored?","acceptedAnswer":{"@type":"Answer","text":"The anCnoc 24 Year Old is bottled in its most natural form — neither chill-filtered nor colored, preserving the whisky's authentic character."}}]}